Vegan Gingerbread

December 22, 2016
Vegane Lebkuchen

It’s almost that time of year again, Christmas is just around the corner. And what would this Advent season be without gingerbread? Even as a vegan you would not want to miss these delicacies. Therefore I present you today a recipe for vegan gingerbread.

I need only the following things:


-500 g flour

-250 g of raw sugar

-200 ml of vegetable milk (e.g soya or oat milk)

-3 tbsp Koaka powder for baking

-1 pack of baking soda

-2 EL gingerbread spice (I have mine from Sonnentor)

-Flour to unroll the dough

For the glaze:

-150 g powdered sugar

– juice of half an orange

Preparation vegan gingerbread:

Mix all the dry ingredients. Then add the plant milk and knead everything to a firm dough. Roll the dough 1 cm thick on your working plate. Any shapes can now be punched out. I have decided for classic hearts and gingerbread figures.
Place them on a baking tray covered with baking paper and spread them with vegetable milk. Bake in the pre-heated oven at 180C ° for approx. 10 min. It is best to keep an eye on the gingerbread as it should not become too dry.
Make a glaze from sugar and orange juice and spread the still hot gingerbread with it. Allow it to cool down on a grate.
The gingerbread can be stored for a while in a pochette, but in my case they do not survive for more than a week :). I find the gingerbread also perfect as a homemade gift for Christmas.

Vegane Lebkuchen Vegane Lebkuchen Vegane Lebkuchen Vegane Lebkuchen

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