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I’ve never been a breakfast person. I love to sleep as long as I can and mostly there is no more time for me to eat something before I have to leave the house. But now I have a great breakfast that can easily prepared the night before. I think everybody knows it, Chia Pudding. In my version I use vanilla and homemade rhubarb compote. Continue Reading…
Slowly it is time again, the spring shows its face slowly but surely. The flowers begin to sprout on the trees and shrubs are flowering. The world awakens to new life. Finally we can leave our thick winter jackets in the closet to make room for comfort and tighter outfits. This year a few pieces from the company GARY MASH® have found their way to me. They fit perfectly to this spring-like weather.
Behind the slogan : ” We bleed for Nature “, stands a great fashion label with a cool philosophy. Bleed – The name says it all . Because nobody needs to bleed for theire products. Neither humans, animals or nature. A claim, as is couldn´t be simpler. No agony, no murder, no poison. Continue Reading…
I often searching for presents for my boyfriend. And because I want only the best for him, I set the focus on sustainable and fair products, which make him happy for a long time. This time I discovered in my search the label Swedish Eco: This company makes underwear from GOTS certified organic cotton. Continue Reading…
Today once again I have a fair fashion outfit for men, consisting out of fair, vegan and sustainable clothing. Continue Reading…
In Germany “Krapfen”, or donuts, are particularly often available at carnival time. Since I live vegan I have not eaten them, because they are often made with butter, eggs and milk.Today I had the idea to make a vegan version of these unhealthy junk foods. Continue Reading…
My absolute favorite snack at the moment are homemade Kale chips. The recipe is so simple that you simply have to try it. I was always afraid that I didn´t get good results without the right equipment, such as a Food Dehydrator, but with this recipe I got great and crunchy Kale Chips.
Continue Reading…
Today I have a very old reciepe for you. Even my grandmother knew it already. It is super easy to make and very delicious. In Germany we call is ” Apfelkuchen ” and it means applepie .
Ingredients:
– 205 g margarine
– 350 g flour
– 8 tablespoons sugar
– 1 Pck . Vanillinsugar
– 1 pinch . Baking powder
– 60 ml of water
– 2 tsp cinnamon
– 750 g apples
– 2 tablespoons applesauce
– Fat, for the mold
– Flour, for the mold
Preparation for my applepie (Apfelkuchen):
Cut 125 g margarine into small pieces . Mix 200 g of flour with 2 tablespoons sugar , vanilla sugar and baking powder. Add Margarine , 60 ml of water and the flour mixture and knead smooth. Put the dough in the fridge about 1 hour. For the Streusel: Mix 150 g flour , 6 tablespoons sugar , cinnamon and 80 g margarine. Refrigerate the dough. Cut Apples into quarters , remove seeds , peel and cut into thin slices. Give the dough in a greased, floured cakeform, preferably with lift-off floor, Make sure that you make a cakeborder around the form. Arrange the apples on the dough base, and cover them with the applesauce. Sprinkle Cinnamon Streusel on it. Bake in preheated oven on the lower rail bake about 40 minutes at 200 ° C.
-Enjoy it-
Often we buy lots of products and each is very specific to solve our problems. But why not just vice versa? A product that can all in one: Exactly this promises Dr. Bronner´s with its pure natural soap. Continue Reading…
